Rice Crispy Pumpkins
WE. ARE. SO. READY. FOR. HALLOWEEN.
Yea, we know that we're 21 and that Halloween is generally intended for the under-13 crowd, but we adhere to th...
KitKat Birthday Cake
We don't know about you, but we're feeling 22!!!
Or at least our friend Jenn is- she turned 22 recently and as per our usual custom, we w...
How to Make Chocolate Lasagna
We've entered the thick of the semester and if there's something we need, it's comfort food. We're starting to think that all of our professors actual...
Peanut Butter Cake Mix Cookies
If you guys follow us on FaceBook, you know that lately we've been working very hard on a few hair and beauty shenanigans to share with you all. It's ...
How to Make a Mini Jello Aquarium
As the mercury continues to rise, there's only one thing on our mind: the next time we can hit the pool or beach. However, given that Fall Semester st...
How to Make an Ice Cream Sandwich
It's August, and we've officially reached the dog days of summer. Those days when you know, thanks to the scorching heat and humidity, there is just n...
Birthday Cake Popcorn
Update: Our blarty was a total success!
For those of you who are unaware, "We're Calling Shenanigans!" turned one year old on Saturday, so we had a...
Birthday Cake Mix Cookies
HAPPY BIRTHDAY TO US!!! "We're Calling Shenanigans" officially turned one year old today! We'd like to take a moment to thank you all for your support...
Ice Cream Bread
Hold the phone guys- we're feeling extremely proud of ourselves! Because.... (*drumroll*)... we made bread! We don't know about you (but we're fee...
Oreo Cookie Bark
We have a special place in our hearts for two-ingredient recipes. They really shouldn't work, because it's only two ingredients, but then when they do...