Can you believe that it is already October - time to stock up on easy, warm desserts that are fun for the whole family to make and enjoy! I decided to make this s'mores inspired recipe thatĀ involves 4 simpl...
After making a bunch of 4th of July shenanigans, I had a bunch of leftover red, white, and blue sugary ingredients, so I decided to make up my own shenanigan. I used the following ingredients to make an m&m...
We don't know about you, but we're feeling 22!!!
Or at least our friend Jenn is- she turned 22 recently and as per our usual custom, we wanted to make her some sort of delicious treat to celebrate....
HAPPY BIRTHDAY TO US!!! "We're Calling Shenanigans" officially turned one year old today! We'd like to take a moment to thank you all for your support and feedback throughout the year. We've had a ton of fun, a...
If we're talking about quintessentially summer-y foods, snow cones (or ice cones, depending on where you're from) are at the top of the list. Nothing's better on a hot summer's day than getting a refreshing cup...
The 4th of July is this week! We're so ready- fireworks, grilling, sparklers... color us patriotic!
As the big day draws closer, our Pinterest newsfeed has been bombarded with red, white and blue crafts and ...
Hello everyone! Kristen and I can smell summer in the air, can you? Soon we will be enjoying beach weekends, a nearly deserted campus (hello, more parking!), fruit smoothies and (hopefully) being tan! As we're ...
One of our roommates recently turned 21 (woo!), so we decided to try and get creative with her cake. Naturally we turned to Pinterest for some birthday cake ideas. As always, it turned out some real gems. We we...
As Florida finally breaks 90 degrees for the first time this year, we know summer is officially on its way! As such, we're a little bit stuck on Pinterest shenanigans that bring us back to the days of running t...
Easily the most anticipated part of Easter morning for most kids is their Easter basket. We both actually still get Easter baskets because we're still kidsĀ to our parents (which is cool with us). Our Easter bas...